Japanese Izakaya in New York--heno heno

🫔 For those who love bamboo shoots, don't miss the bonito-flavored spring bamboo shoots, available only in this season. They are tender and crisp, with just the right amount of saltiness! 🍥 The yuzu-scented radish slices are a pleasant surprise: they smell a bit pungent, but when you eat them, they are filled with the refreshing aroma of yuzu and the sweetness of the radish. 🦐 The peony shrimp sashimi can be enjoyed two ways: after savoring the sweet and tender shrimp meat, you can have the shrimp heads fried for another dish. 🦑 The deep-fried squid is incredibly fragrant... each piece is large, with just the right amount of batter. Crispy and crunchy with mayonnaise, it's hard to stop eating! The spicy version is even more delicious. 🍳 And the omelette! It's so tender that you have to be careful when picking it up, fearing it might break, and it melts in your mouth. 🍖 We also tried the braised pork belly, which was very fragrant at first, but it became a bit too rich as we continued eating. 🍱 As for the bamboo tube steamed eel rice, there's no need to say more, just order it without hesitation. 💛heno heno 📍358 W 46th St, New York, NY 10036 #New York#heno heno#food diary