Joji, Finally Had a Michelin Omakase That Made Me Leave Crawling 🌟

🍃An Omakase hidden inside Grand Central Station, where the chef personally brings each dish to you. I had to wave my hand in refusal when the chef kept bringing more food—I couldn’t eat any more! 🍃The two girls next to us asked the chef to reduce the rice portion halfway through, and I told my friend we didn’t need to do that—after all, I hadn’t encountered an omakase in New York that left me still hungry. 😂 I was proven wrong. The portions were truly massive! There were 4 appetizers, 12 pieces of sushi, eel rice, toro hand roll, and Shizuoka melon. 🍉 Holding a deep respect for high-end Japanese cuisine, I rarely had the chance to take photos with my phone, so I just snapped a few quick shots as souvenirs. 🍃 The ingredients, of course, were impeccable. As expected from a Michelin restaurant, they covered all the expensive basics, and the presentation was beautifully refined. #NewYork 🌆🌟