Junior’s vs. Eileen’s : The Ultimate New York Cheesecake Showdown🧀

🧀 TL;DR: If you love rich cream cheese and a truffle-like texture, Junior’s is the classic choice. ✅ If you prefer a moist, airy cheesecake with a soufflé-like feel, Eileen’s is the way to go. ✅ Taste: Junior’s is smooth and rich, with a fine texture that melts in your mouth like a dense, creamy block of white chocolate or a truffle made of cheese. It’s pure indulgence! 🍔 Eileen’s is light and crumbly, with a delicate cake-like body that dissolves like a soufflé, releasing waves of creamy cheese flavor that linger on your palate. 🥧 Sweetness: Junior’s is sweeter than Eileen’s. It’s dense and rich, perfect for sharing. If you like intense flavors, this is your cheesecake. 🍬 Eileen’s is subtly sweet, less cloying, and more in line with what many people might prefer. 🍓 Crust: Both use a graham cracker base. Junior’s has a thin layer that just sets the stage, while Eileen’s crust is more substantial, about a quarter of the cake’s height. 🍪 Jam: Junior’s has visible chunks of strawberry, but the jam can be quite gelatinous. If you dislike a sticky mouthfeel, proceed with caution. The jam is also said to be quite sweet. 🍓 Eileen’s has a thin layer of jam with uneven strawberry pieces. It’s sweet and fresh without the sticky texture. 🍓 Value for Money: Junior’s: $9.25 for a thick, tall slice. 🎈 Eileen’s: $6.25 for a smaller slice, about half the height of a typical cut. 🎈 📍 Junior’s Restaurant & Bakery 1515 Broadway, W 45th St, New York, NY 10036, United States 📍 Eileen’s Special Cheesecake 17 Cleveland Pl, New York, NY 10012, United States #Cheesecake 🧀