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🌓 Key West Food Guide | 2 Amazing Spots You Need to Try

Exploring Key West through its food is the best way to soak up the island vibe! Here are two standout restaurants I tested—from $1 oysters to divine pasta. No misses, just deliciousness—save this list! 🦪 Stinkin Crawfish: A Controversial Gem Reviews for this spot are wildly divided—some rave about it, others trash itšŸ˜…. But as a foodie who believes in first-hand experience, I had to check it out. Verdict? Totally worth it! ✨ Happy Hour Alert: $1 Oysters Galore Their Happy Hour (noon to 6 PM) is an oyster lover’s dream! 🦪 $1 each, fresh enough to taste the ocean’s brine. Squeeze a little lime, slurp them down, and pair with an ice-cold beeršŸ». Sitting in the breeze, knocking back a dozen? That’s Key West perfection. šŸ Unexpected Star: Caju Shrimp Pasta This pasta was a total surprise hit! Plump, juicy shrimp coated in a rich Cajun sauce—slightly spicy with layers of (spices) and a hint of coconut to mellow it out. Every noodle is smothered in sauce, and one bite explodes with flavor: savory, zesty, and totally addictive. Carb happiness at its bestšŸ’„ šŸ¦ž Just Okay: Lobster Roll The lobster roll is ā€œsafe but not standoutā€ā€”generous chunks of lobster mixed with light mayo, on a crispy-toasted roll. It’s good, but next to the mind-blowing pasta, it feels ordinary. Order it if you’re starving, skip it if you’re full. (More to come… Stay tuned for the second hidden gem!) Key West has so much more to offer. I’ll be digging up more island flavors—follow to catch the next recommendations! šŸ˜‰ #ExperienceForeignFood #KeyWestEats #FloridaFood #OysterFeast #SeafoodPasta

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Sophia Johnson
Sophia Johnson
5 months ago
Sophia Johnson
Sophia Johnson
5 months ago
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🌓 Key West Food Guide | 2 Amazing Spots You Need to Try

Exploring Key West through its food is the best way to soak up the island vibe! Here are two standout restaurants I tested—from $1 oysters to divine pasta. No misses, just deliciousness—save this list! 🦪 Stinkin Crawfish: A Controversial Gem Reviews for this spot are wildly divided—some rave about it, others trash itšŸ˜…. But as a foodie who believes in first-hand experience, I had to check it out. Verdict? Totally worth it! ✨ Happy Hour Alert: $1 Oysters Galore Their Happy Hour (noon to 6 PM) is an oyster lover’s dream! 🦪 $1 each, fresh enough to taste the ocean’s brine. Squeeze a little lime, slurp them down, and pair with an ice-cold beeršŸ». Sitting in the breeze, knocking back a dozen? That’s Key West perfection. šŸ Unexpected Star: Caju Shrimp Pasta This pasta was a total surprise hit! Plump, juicy shrimp coated in a rich Cajun sauce—slightly spicy with layers of (spices) and a hint of coconut to mellow it out. Every noodle is smothered in sauce, and one bite explodes with flavor: savory, zesty, and totally addictive. Carb happiness at its bestšŸ’„ šŸ¦ž Just Okay: Lobster Roll The lobster roll is ā€œsafe but not standoutā€ā€”generous chunks of lobster mixed with light mayo, on a crispy-toasted roll. It’s good, but next to the mind-blowing pasta, it feels ordinary. Order it if you’re starving, skip it if you’re full. (More to come… Stay tuned for the second hidden gem!) Key West has so much more to offer. I’ll be digging up more island flavors—follow to catch the next recommendations! šŸ˜‰ #ExperienceForeignFood #KeyWestEats #FloridaFood #OysterFeast #SeafoodPasta

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