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🍝🌟 Kitchen Ter(re) - Michelin Pasta for 30 Euros

Ter(re) is the renowned sister restaurant of the fusion Michelin-starred Ze Kitchen Galerie, a pasta-focused eatery inspired by traditional Italian flour. Like ZKG, which is famous for its artistic sensibility and dish design, Ter(re)'s culinary aesthetics are impeccable, making it hard to believe that this is a restaurant in Paris with an average cost of around 30 euros per person. During lunch, the restaurant offers only three set menus: Starter + Main Course for 32€ Main Course + Dessert for 32€ Starter + Main Course + Dessert for 37€ After choosing your set menu, you can order your dishes. 🍴 Appetizers ⭐️ Marinated Fish (Poisson mariné) The most beautiful and colorful dish in the picture! Raw fish is paired with various citrus fruits, offering a very refreshing seasoning with a sour taste. Lemongrass and blood orange perfectly suppress the fishiness, making it a great appetizer! ⭐️ Haddock A combination of fish and broth, with many Southeast Asian seasonings added to the soup, and a subtle hint of coconut milk, making it a very comforting and warming dish. 🍝 Pasta Casarecce (Grand Epeautre) Lamb spiral pasta with a flavor reminiscent of Xinjiang's Big Plate Chicken? A very familiar taste. The pasta is cooked well, though there's a bit less meat. The overall portion is good, enough for a woman to be full. Coquillettes (Khorasan Kamut) Seafood shell pasta with a strong seafood flavor, like eating seaweed while blowing in the sea breeze. 🍧 Dessert Bloody Orange Blood orange milk ice cream, a very refreshing finish, with particularly delicious milk ice cream! Overall, for those interested in Asian-French fusion cuisine, Ter(re)'s lunch is well worth trying, with a cost of around 30€ per person, which is really cost-effective! The only regret is not trying the oyster pasta featured on the menu cover, perhaps it's only available in the evening? No walk-ins are accepted! Reservations must be made in advance on their official website, and there are usually available spots if you book a day in advance! #Pasta #FrenchCuisine #Foodie #WesternFood #RestaurantRecommendation #AtmosphereRestaurant #HiddenGemRestaurants #Paris #ParisTravel #ParisFood #ParisLife #ParisFoodDiscovery

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🍝🌟 Kitchen Ter(re) - Michelin Pasta for 30 Euros

Ter(re) is the renowned sister restaurant of the fusion Michelin-starred Ze Kitchen Galerie, a pasta-focused eatery inspired by traditional Italian flour. Like ZKG, which is famous for its artistic sensibility and dish design, Ter(re)'s culinary aesthetics are impeccable, making it hard to believe that this is a restaurant in Paris with an average cost of around 30 euros per person. During lunch, the restaurant offers only three set menus: Starter + Main Course for 32€ Main Course + Dessert for 32€ Starter + Main Course + Dessert for 37€ After choosing your set menu, you can order your dishes. 🍴 Appetizers ⭐️ Marinated Fish (Poisson mariné) The most beautiful and colorful dish in the picture! Raw fish is paired with various citrus fruits, offering a very refreshing seasoning with a sour taste. Lemongrass and blood orange perfectly suppress the fishiness, making it a great appetizer! ⭐️ Haddock A combination of fish and broth, with many Southeast Asian seasonings added to the soup, and a subtle hint of coconut milk, making it a very comforting and warming dish. 🍝 Pasta Casarecce (Grand Epeautre) Lamb spiral pasta with a flavor reminiscent of Xinjiang's Big Plate Chicken? A very familiar taste. The pasta is cooked well, though there's a bit less meat. The overall portion is good, enough for a woman to be full. Coquillettes (Khorasan Kamut) Seafood shell pasta with a strong seafood flavor, like eating seaweed while blowing in the sea breeze. 🍧 Dessert Bloody Orange Blood orange milk ice cream, a very refreshing finish, with particularly delicious milk ice cream! Overall, for those interested in Asian-French fusion cuisine, Ter(re)'s lunch is well worth trying, with a cost of around 30€ per person, which is really cost-effective! The only regret is not trying the oyster pasta featured on the menu cover, perhaps it's only available in the evening? No walk-ins are accepted! Reservations must be made in advance on their official website, and there are usually available spots if you book a day in advance! #Pasta #FrenchCuisine #Foodie #WesternFood #RestaurantRecommendation #AtmosphereRestaurant #HiddenGemRestaurants #Paris #ParisTravel #ParisFood #ParisLife #ParisFoodDiscovery

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Kitchen Ter(re)
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