Kizaki — Denver’s Priciest & Service-Flawless Omakase Review 🤩

Recommended drink: Nabeshima Sake — sparkling, refreshing, like champagne meets sake 🥂✨ 🥢 First Set Ichiban Dashi — tuna broth, incredibly rich! Little fish balls were super QQ Unyru Tofu — black sesame tofu, texture like chocolate mousse, subtly sweet Tataki Beltfish — meat slightly firm, but sauce was interesting Goma — jelly-like, hint of orange — surprise! 🍊 Colorado Corn Soup — made with Pearl Street farmers market corn — ridiculously good 🌽 Negitoro Caviar Temaki — sweet fish, fragrant rice, nori was standard though Hotate Fried Scallop — super tender with garlic chive sauce — most fine dining–like course of the round 🍣 Second Set Jikinma — sweet, tender flesh Taurus Aji — not my favorite — ginger and fish flavor both too strong Saimaki — tiger prawn sweet but a bit chewy Modifier Konkani — good balance 👍 Amadai Yaki — mild fish, but paired wonderfully with bell pepper sauce and mushrooms Switched to Noble Arrow sake mid-set — paired better with sushi 🍱 Third Set Chef clearly tries to elevate US ingredients, but freshness falls short of Japan. Notate Aburi — seasoning good, but not as good as Sushi Den’s next door Denmark Salmon + Caviar — fresh and tasty 🍣✨ Uni — freshness lacking 😔 Zuwaigani — snow crab + sweet shrimp — incredibly tender and sweet 🦀❤️ 🍣 Fourth Set Mexican Toro — freshest of the night! Rich, fatty, melt-in-your-mouth 🐟💥 Magurozeku — marinated tuna + blue cheese — unique, cheese comes through subtly in the aftertaste, not overpowering 🧀 Kagoshima — flavor like mackerel, a little funky in a good way 😄 🍲 Fifth Set Asari Misoshiru — clam miso soup — fine dining version of classic miso soup 🥣 🍑 Sixth Set Palisade Peach White Bean Yokan Peach Sake Sorbet Dessert not too sweet — intense peach flavor! 🍑🍶 #Omakase #JapaneseCuisine #FoodReview #ColoradoFood #DenverFood #ImmersiveDining #DenverTravel #ColoradoSki #SushiLovers 🍣