HTML SitemapExplore
logo
Find Things to DoFind The Best Restaurants

Konban Review | A Limited-Time Japanese Bistro Gem 🌟🍣​​

Tried ​​Konban​​ during its ​​exclusive July 28-Aug 1 run​​, and while it turned into a ​​carb-loaded adventure​​, there were some real highlights! 📍 ​​Konban​​ NYC 🍽️ ​​What We Ordered​​: • ​​Yellowtail Crudo (4/5)​​ – Fresh, clean, no complaints. • ​​Branzino with Mushrooms (4.2/5)​​ – ​​Best dish!​​ Silky fish + earthy mushrooms + poured-over chicken broth (just a tad salty at the end). • ​​Truffle Rice (3/5)​​ – Fine, but "I could make this at home" vibes. • ​​Ochazuke (3.2/5)​​ – Gentle tea-soaked seabass + rice (too mild after the branzino). • ​​Pork Loin Katsu (3.9/5)​​ – Solid, but the ​​shio cabbage​​ tasted like instant ramen seasoning 😂. • ​​Corn Ice Cream (4.5/5)​​ – ​​SHOWSTOPPER!​​ Crunchy chocolate shell + ​​real corn kernels​​ inside—not too sweet, just genius. ✨ ​​Vibes​​: Moody lighting + a ​​glowing stone courtyard​​ (perfect for moody pics 📸). 💡 ​​Final Take​​: ​​Go for the branzino and corn dessert​​—skip the truffle rice unless you’re really craving carbs. ​​Would you brave a 5-day-only pop-up?​​ Or know better NYC bistros? Comment below! 👇 #NYCRestaurantWeek #JapaneseBistro #HiddenGems #FoodieFOMO

Related posts
New York's Cool Hotel: Public Hotel (2)🌟3-Day Manhattan Essentials Travel Guide(1)This Hidden Amusement Park in Upstate NY Feels Like Summer in the 1950s—With Tilt‐A‐Whirls & Lakeside Cotton CandyNew York's Hardest-to-Book Restaurant Unlocked 🔓🇺🇸NYC | A Hidden Brunch Gem That Outshines the Hype 🥞✨Empire State Building Tour Guide in New York(1) 🌟
Nora Walker
Nora Walker
4 months ago
Nora Walker
Nora Walker
4 months ago
no-comment

No one has commented yet...

Konban Review | A Limited-Time Japanese Bistro Gem 🌟🍣​​

Tried ​​Konban​​ during its ​​exclusive July 28-Aug 1 run​​, and while it turned into a ​​carb-loaded adventure​​, there were some real highlights! 📍 ​​Konban​​ NYC 🍽️ ​​What We Ordered​​: • ​​Yellowtail Crudo (4/5)​​ – Fresh, clean, no complaints. • ​​Branzino with Mushrooms (4.2/5)​​ – ​​Best dish!​​ Silky fish + earthy mushrooms + poured-over chicken broth (just a tad salty at the end). • ​​Truffle Rice (3/5)​​ – Fine, but "I could make this at home" vibes. • ​​Ochazuke (3.2/5)​​ – Gentle tea-soaked seabass + rice (too mild after the branzino). • ​​Pork Loin Katsu (3.9/5)​​ – Solid, but the ​​shio cabbage​​ tasted like instant ramen seasoning 😂. • ​​Corn Ice Cream (4.5/5)​​ – ​​SHOWSTOPPER!​​ Crunchy chocolate shell + ​​real corn kernels​​ inside—not too sweet, just genius. ✨ ​​Vibes​​: Moody lighting + a ​​glowing stone courtyard​​ (perfect for moody pics 📸). 💡 ​​Final Take​​: ​​Go for the branzino and corn dessert​​—skip the truffle rice unless you’re really craving carbs. ​​Would you brave a 5-day-only pop-up?​​ Or know better NYC bistros? Comment below! 👇 #NYCRestaurantWeek #JapaneseBistro #HiddenGems #FoodieFOMO

New York
konban NYC
konban NYCkonban NYC