Korean BBQ Buffet in San Francisco--YakiniQ

🥩The place is really crowded; on a weekday evening at 6 PM, it took an hour and a half to get a table. Reservations can't be made online; you have to line up in the restaurant. After getting a number, it's possible to drive for 8 minutes to Valley Fair and come back. Regular $32.99/person, offers a comprehensive selection of 29 types of original and seasoned pork, beef, chicken, and seafood, including beef tongue, ox intestines, and chicken gizzards. Premium $36.99/person, includes an additional three types of Wagyu beef and large shrimp. Three soups, egg custards, and side dishes can all be ordered directly, with no limit on the number of orders per person. 👉The quality of the meat is good across the board. Personally, I like the Wagyu Beef Brisket, Flat Flap, garlic soy sauce chicken, and spicy baby octopus. The steaks at the self-service grill restaurant tend to have a less desirable taste and texture. 🍴YakiniQ 🚩1640 Post St Fl 2, San Francisco, CA 94115 #Korean BBQ# Buffet#San Francisco#YakiniQ Korean BBQ