📍 Korean Cuisine I've Visited Four Times and Still Recommend

Hojokban in Manhattan, New York, is truly a favorite of my husband and me. We’ve been back four times and keep recommending it to our friends. The restaurant is small, previously known as Palpal, and retains some of its original layout. There’s a small section of transparent glass in the middle where you can see the bustling kitchen. Usually, there are three large iron pots sizzling away, creating a very atmospheric experience. Let’s talk about the dishes: ✨ Black Truffle Potato Pancake - The exterior is perfectly crispy, and the truffle aroma is just right. It’s not greasy at all. ✨ Honey Chicken - The seasoning is fantastic. ✨ Perilla Oil Noodles - The noodles are very chewy, and the cold texture pairs perfectly with the refreshing perilla oil. It’s very refreshing—if you like perilla oil, don’t miss this dish! For the main courses: ✨ Our must-order dish is their braised beef short ribs (Galbi). The beef is so tender that it falls off the bone with just a gentle nudge from your chopsticks. The portion is generous, and the plating is exquisite. Just looking at it makes you hungry. ✨ We’ve also tried their Korean-style pork belly (Bossam), which is decent but not as impressive. The taste is average. ✨ Another standout is their Rosé Dak Galbi. The chicken is incredibly tender, with a moderate level of spiciness and a creamy flavor that adds depth. Recently, they’ve collaborated with Nongshim Ramen for a limited-time offer. If you order their rice balls (Arancini), you can take home a free special-flavored Nongshim ramen and a co-branded tote bag! If you’re into collecting merchandise, this is a great opportunity. 💰 Average cost per person: $50-60 #food #NYCFood #NYCExploration #RestaurantRecommendation #NYCKoreanCuisine #FusionCreativeDishes #NYCEating