Korean Omakase in New York--Wangbi

👉🏼 I absolutely love the beef tartare sprinkled with truffle, and the creamy, milky bone marrow handmade noodles. 👉🏼 The sizzling Omaha steak is incredibly delicious on its own without any sauce, not to mention when it's accompanied by caviar. 👉🏼 The sea urchin rice is incredibly fragrant!! Not only is the rice mixed with sea urchin, but it's also topped with two rows of generous amounts of sea urchin. 👉🏼 Both desserts, one tangy and refreshing, the other rich and creamy, are both delicious. At a price of around $125 per person, you get more than ten courses, enough to leave you feeling full to the point of needing to lean on the wall for support. 📍Wangbi Mezzanine Level, 37 W 32nd St, New York NY10001 #New York#Wangbi#omakase# food diary