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Korean tapas in New York--Nudibranch

1️⃣ Frog Leg: The crispy bullfrog legs are super fragrant! They have a similar taste to salt and pepper chicken, especially good with alcohol. 2️⃣ Scallop: The scallop meat is cool, tender, and soft. When chopped and mixed with tangy and sweet yuzu sauce and rich coconut cream, it's a perfect match for summer 🧊. 3️⃣ Mushrooms: Mushroom lovers must not miss this!! A variety of mushrooms with a rich mushroom cream sauce, then dipped in the middle with egg yolk, it's so fragrant it's intoxicating~ 4️⃣ Oxtail: The oxtail is also very tasty! The plate and raisins reminded me of Xinjiang cuisine. Be sure to pair it with nori seaweed rice and mix it with its sauce. 5️⃣ Apple cider is also surprisingly good to drink, with a refreshing taste that has a slightly sour and sweet aftertaste. 📍 Nudibranch 125 1st Ave. New York NY10003 #Nudibranch#New York #food diary

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Lucas
Lucas
about 1 year ago
Lucas
Lucas
about 1 year ago

Korean tapas in New York--Nudibranch

1️⃣ Frog Leg: The crispy bullfrog legs are super fragrant! They have a similar taste to salt and pepper chicken, especially good with alcohol. 2️⃣ Scallop: The scallop meat is cool, tender, and soft. When chopped and mixed with tangy and sweet yuzu sauce and rich coconut cream, it's a perfect match for summer 🧊. 3️⃣ Mushrooms: Mushroom lovers must not miss this!! A variety of mushrooms with a rich mushroom cream sauce, then dipped in the middle with egg yolk, it's so fragrant it's intoxicating~ 4️⃣ Oxtail: The oxtail is also very tasty! The plate and raisins reminded me of Xinjiang cuisine. Be sure to pair it with nori seaweed rice and mix it with its sauce. 5️⃣ Apple cider is also surprisingly good to drink, with a refreshing taste that has a slightly sour and sweet aftertaste. 📍 Nudibranch 125 1st Ave. New York NY10003 #Nudibranch#New York #food diary

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