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KuroMoon Black 문". Japanese restaurant in Sao Paulo

🍢 KuroMoon : São Paulo’s Hot New Japanese-Korean Izakaya Brought to life by a Japanese and Korean chef duo (yes, the hype was real even before opening!), this izakaya next to Paraíso’s Thai gem serves up fusion flavors with a premium price tag. Perfect for drinks and small plates with friends—here’s what to order (and skip): 🌟 Must-Try Fusion Hits That Wow Thick-Cut Ox Tongue with Kimchi: Literally melt-in-your-mouth slices of tongue, with tangy kimchi sandwiched in between to cut the richness. 🍖 A unique texture combo you won’t find elsewhere. Korean-Style Grilled Meat: Tender as butter, but portions are small (think tapas-sized). 🥩 The sweet, savory glaze is classic Korean BBQ, just dialed up for izakaya vibes. Wagyu Skewers (Bang for Your Buck!): One skewer fed three of us—juicy, marbled wagyu grilled to perfection. 🔥 Pricey, but the quality justifies it. 💡 Order Wisely: Staples & Sweets to Consider Stick to Staples: Skip the dumplings and sushi; go for Korean bibimbap or Osaka-style okonomiyaki instead. 🍚 The chicken thigh skewers are also a crowd-pleaser. Dessert Worth the Splurge: Chocolate pudding made by the Korean chef (a Le Cordon Bleu grad!). 🍮 Rich, velvety, and worth saving room for. 🌟 Pro Tips for Your Visit Splurge Occasion: Great for birthdays or catching up with friends, but not a daily spot due to prices. Portion Reality: Order multiple small plates to share—think 2–3 skewers + a main per person. Chef Creds: The Japanese chef specializes in yakitori, while the Korean chef handles the Korean flavors—ask them for recommendations! 🌟 Final Verdict: Fusion Flavors with a Side of Hype Go if: You’re curious about Japanese-Korean fusion done right You want to splurge on quality skewers and drinks You trust Le Cordon Bleu-trained dessert chefs KuroMoon lives up to the buzz with creative dishes and a lively atmosphere. Just come ready to spend a bit more, and prepare to be impressed by that wagyu skewer—seriously, it’s worth every real. 🍻✨ #JapaneseCuisine #KoreanBBQ #SaoPauloEats #Izakaya #Wagyu

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 Elizabeth Reed
Elizabeth Reed
6 months ago
 Elizabeth Reed
Elizabeth Reed
6 months ago
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KuroMoon Black 문". Japanese restaurant in Sao Paulo

🍢 KuroMoon : São Paulo’s Hot New Japanese-Korean Izakaya Brought to life by a Japanese and Korean chef duo (yes, the hype was real even before opening!), this izakaya next to Paraíso’s Thai gem serves up fusion flavors with a premium price tag. Perfect for drinks and small plates with friends—here’s what to order (and skip): 🌟 Must-Try Fusion Hits That Wow Thick-Cut Ox Tongue with Kimchi: Literally melt-in-your-mouth slices of tongue, with tangy kimchi sandwiched in between to cut the richness. 🍖 A unique texture combo you won’t find elsewhere. Korean-Style Grilled Meat: Tender as butter, but portions are small (think tapas-sized). 🥩 The sweet, savory glaze is classic Korean BBQ, just dialed up for izakaya vibes. Wagyu Skewers (Bang for Your Buck!): One skewer fed three of us—juicy, marbled wagyu grilled to perfection. 🔥 Pricey, but the quality justifies it. 💡 Order Wisely: Staples & Sweets to Consider Stick to Staples: Skip the dumplings and sushi; go for Korean bibimbap or Osaka-style okonomiyaki instead. 🍚 The chicken thigh skewers are also a crowd-pleaser. Dessert Worth the Splurge: Chocolate pudding made by the Korean chef (a Le Cordon Bleu grad!). 🍮 Rich, velvety, and worth saving room for. 🌟 Pro Tips for Your Visit Splurge Occasion: Great for birthdays or catching up with friends, but not a daily spot due to prices. Portion Reality: Order multiple small plates to share—think 2–3 skewers + a main per person. Chef Creds: The Japanese chef specializes in yakitori, while the Korean chef handles the Korean flavors—ask them for recommendations! 🌟 Final Verdict: Fusion Flavors with a Side of Hype Go if: You’re curious about Japanese-Korean fusion done right You want to splurge on quality skewers and drinks You trust Le Cordon Bleu-trained dessert chefs KuroMoon lives up to the buzz with creative dishes and a lively atmosphere. Just come ready to spend a bit more, and prepare to be impressed by that wagyu skewer—seriously, it’s worth every real. 🍻✨ #JapaneseCuisine #KoreanBBQ #SaoPauloEats #Izakaya #Wagyu

São Paulo
KuroMoon 黒문
KuroMoon 黒문KuroMoon 黒문