🔥 LA’s Hottest Korean BBQ – A Must-Try in the City! 🥩

Hey meat lovers! 👋 You can’t visit Los Angeles without trying authentic Korean BBQ — especially in the largest Koreatown in the US! Today, I’m taking you to a spot widely regarded as the "ULTIMATE KBBQ experience in LA" — ✨ Park's BBQ! Yes, it’s pricey — but every penny is worth it! 💯 🥩 1. The Meat: 100/10! Park’s BBQ stands out for its flawless meat quality. They specialize in Prime and Wagyu-grade beef, so premium you could even eat it raw! 🏆 Must-Order Cuts: 🥇 Ggot Sal | Marbled Brisket Their signature cut! The marbling is like fine art 🎨. Grilled to perfection by the staff, just dip it in sea salt, and let it melt in your mouth… pure bliss! 🥈 Galbi | Marinated Short Rib A KBBQ classic! Marinated in a secret sweet-savory sauce with a hint of fruitiness. Tender, juicy, and perfect wrapped in lettuce with garlic and kimchi. 🥉 Pork Belly Crispy, golden, and sizzling — grilled until the fat renders perfectly. Crunchy outside, chewy inside, zero greasiness! 👨‍🍳 2. Service & Banchan: 100/10! No Self-Grilling Needed! Their skilled servers grill every cut to perfection, cut it into bite-sized pieces, and serve it right to your plate. All you do is eat — it’s a lazy foodie’s dream! Top-Tier Banchan Their side dishes are delicious and unlimited! Besides classic kimchi and bean sprouts, they offer salad, scallion salad, mashed potatoes, and more — all refreshing and flavorful. 💡 3. Pro Tips ❗ Reservations / Wait Time Book in advance! Use their website or Resy. Walk-ins often wait 1–2 hours during peak times. 💡 Try going right when they open, or after 9 PM for shorter waits. 🅿 Parking Valet parking available — super convenient. 💰 Price Around $100–$150 per person — high-end for KBBQ, but totally worth the experience! #LosAngeles #LAEats #KBBQ #ParksBBQ #KoreatownLA #FoodieHeaven #MeatLovers