🐾 LA | Orsa & Winston – A Restaurant Named After Dogs! 🐶

Officially a 5-course menu… but they generously served us 9 courses! For the price, this has to be one of the best-value fine dining experiences in LA. As we were leaving, I spotted portraits of two dogs on the wall 🖼️. I asked — and yes, the restaurant is named after the owner’s two pups. How adorable is that? 😭 🍽️ Course Highlights: Steamed Egg – Served warm (not hot), topped with something crispy like caviar (later found out it was filled caviar at Udatsu!) Kanpachi – Topped with pink blueberries 🫐 — crispy and sweet! Black sesame added aroma without the greasiness of sesame oil. Herbal Clam Soup with Japanese Squid – The squid was fried (interesting!), but the soup was too salty 🧂 Fried Fish Salad – Unique greens with yuzu dressing 🥗, but the cheese was a bit overpowering. Lobster Dumpling – Sweet but not cloying, with tender wrappers. Loved it! 🥟 Cured Fish – Tasted just like my mom’s homemade mackerel — a nostalgic, savory bite. Proof that French and Cantonese cuisines share some magic ✨ Seafood Porridge – A must-add! Loaded with uni, lobster, scallop, abalone, red prawn & caviar — an ocean explosion! 🥣🌊 Olive Fish – Great texture! Served with bread that’s perfect for sauce-dipping, and roasted figs that were even better than the fish! 🍞🧡 A truly delightful Friday night — flavorful, creative, and full of sweet surprises 💖 #OrsaAndWinston #DogNamedRestaurant #LAFineDining #FrenchJapaneseFusion #ValueMeal