La Barra de Fran | Michelin-Recommended Spanish Flavors in CDMX

📍 Requires reservations - walk-ins rarely get seats! 🍴 Standout Dishes: • Pulpo Gallego (Octopus): Tender, smoky, with perfect paprika dusting • Arroz Negro (Squid Ink Rice): Jet-black paella with oceanic depth - the star! 🦑 • Gambas al Ajillo: Plump garlic shrimp swimming in chili oil (order extra bread to mop it up!) 🍤 🥔 Tapas Highlights: Patatas Bravas: Crispy outside, creamy inside - ideal texture Padrón Peppers: Blistered to perfection with flaky salt (mild but addictive) 🌶️ Smoked Beef Carpaccio: Thin as paper with crispy skin - like "meat sushi" 🥩 ⚠️ Skip: Oxtail Rice (over-salted) 💎 Hidden Gem: Their green pepper side dish - silky-soft without grease, paired with a magic chili dip that’ll make you lick the plate. 😋 🍷 Vibe: Intimate bistro with Barcelona-style tilework 💰 Price: ~$40-60 USD pp #MexicoCityEats #SpanishFood #MichelinGuide #FoodieFind