La Cabrera: Palermo's Legendary Steakhouse That’s Always Packed! 🥩🔥

Even on a random Tuesday, this iconic parrilla overflows with locals and travelers—all chasing that perfectly charred, butter-tender Argentine beef. If Don Julio is BA’s celebrity steakhouse, La Cabrera is its cool, slightly rebellious cousin—same quality, half the pretension. 🍖 Why It’s Worth the Hype ✔ Meat So Good, It’s Criminal – Their bife de chorizo (sirloin) arrives crusted with salt, blushing pink inside, and dripping in chimichurri. ✔ Freebie Extravaganza – Every steak comes with 10+ mini sides (think: grilled provoleta, spiced lentils, roasted squash)—like a happy meal for adults. 🧀🎉 ✔ Late-Night Vibes – Open till 1AM, it’s the ultimate post-bar carnivorous recharge. ⚠️ Pro Tips Reservations are ESSENTIAL—even for weekdays. Book via Instagram DM (@lacabreraok) or their website. Go at 8PM or 11PM to dodge the peak-hour stampede. Order the "Bife Ancho" (ribeye) if you want marbling heaven. 📍 Details Address: José A. Cabrera 5127, Palermo Hours: Daily, 12PM–1AM Price: ~ARS 35,000 (≈USD 20) for a mega steak + sides #BuenosAires #SteakLover #ParrillaLife #NoReservationsNoEntry #MeatComa #FoodieSOS 🏃‍♂️💨