🥂 La Grande Boucherie | Super Popular French Cuisine in New York

📍 Address: 145 West 53rd Street, New York, NY 10019 💰 Average Cost: $50-$100 ⚠️ Must Reserve in Advance! This place is super 🔥; without a reservation, you’ll likely miss out. 🍽 Order & Experience 🥩 Steak Tartare Sml (Small Beef Tartare) | $28 ✔ Classic French beef tartare with finely minced meat, paired with a flavorful dressing and spices. It’s rich in texture and perfect for those who enjoy raw beef. 🍖 🥣 Soupe à l’Oignon (French Onion Soup) | $22 ✔ Slightly salty but without any pungent onion flavor. Even those who aren’t fans of onions can give it a try. The overall taste is hearty and comforting. 🥣 🥩 Entrecôte Grillée (Grilled Ribeye Steak) | $62 ✔ Tender meat, well-cooked with a crispy exterior and juicy interior. Paired with French butter sauce, it’s rich in flavor, though the value for money is average. 🍖 🦆 Magret de Canard à l’Orange (Duck Breast with Orange Sauce) | $48 ✔ The MVP of the meal! Crispy skin and tender meat, with a perfectly balanced sweet and sour orange sauce that cuts through the richness. A must-try for duck lovers! 🦆 🍰 Basque Cheesecake | $16 ✔ Rich in dairy flavor, with a smooth and dense texture. The sweetness is just right. 🍰 🍮 Crème Brûlée (Caramel Custard) | $15 ❌ Too sweet! The caramel layer is thick, and while the custard is smooth, the overall sweetness is quite high, which might not suit those who prefer less sweetness. 🍮 🌟 Overall Experience ✅ The ambiance is incredibly elegant, with a French vintage vibe. The atmosphere is perfect for dates or formal gatherings. #food #FrenchCuisine