La Rochelle: A Culinary Love Affair at La Boussole 🍽️✨

🌟 Discovering La Boussole was like finding a hidden gem in the heart of La Rochelle. For three magical evenings, I indulged in their exquisite set menu, a steal at just 30 euros for an appetizer, main course, and dessert. Trust me, adding a mere 2 euros for dessert or 5 euros for an appetizer is a decision your taste buds will thank you for. And if you're tempted by the sweet allure of ice cream, the shop next door offers a scoop for 5 euros. 🍴 Let's talk about the culinary delights that left a lasting impression: 1. 🧀 The appetizer of sheep's milk cheese paired with Spanish ham might sound familiar, but the French have a knack for elevating the ordinary. Wrapped in delicate puff pastry and baked to perfection, the cheese oozes slightly, contrasting beautifully with the crisp pastry. The presentation was so charming, it almost outshone the main course. 2. 🦆 For the main event, the pan-fried duck breast was a symphony of flavors. Served sizzling, the duck was cooked to perfection, with a caramel-flavored sauce reminiscent of sweet and sour ribs. The meat was tender, devoid of any gamey taste, and stayed warm till the last bite, resting on a bed of creamy mashed potatoes. 3. 🍫 Dessert was a showstopper: a chocolate banana encased in puff pastry, offering a delightful contrast of cold and hot, paired with a scoop of ice cream. And the lava cake? It rivaled the one I savored in Copenhagen, but with a French twist that made it even more irresistible. 🌿 La Boussole is a beloved establishment with decades of history, so reservations are a must, especially on Saturdays. Don't make my mistake of braving the chilly winds without one! #FrenchCuisine #LaRochelleEats #FoodieFinds #TravelDiaries