La Tête d’Or by Daniel in New York 🌟

Prime Rib 🌸 Slow-roasted to a uniform pink, the ribeye is cooked to perfection. The slow roasting makes even the fat melt-in-your-mouth, with each bite bursting with rich dairy and meaty flavors. 🍖 🌺 The accompanying sauces are red wine steak sauce and butter herb sauce. The slight acidity of the red wine sauce cuts through the richness and enhances the aroma. Yorkshire Pudding 🌊 A traditional side for Sunday roast, included with the prime rib. Made from high-gluten flour, these are deep-fried with a crispy, oily exterior and a soft, fluffy interior. Dipped in the red wine steak sauce, they are simply divine. 🥧 Mashed Potatoes 🍃 Another steak side dish, these are the classic creamy and smooth mashed potatoes with a rich dairy flavor. A must-try for potato lovers! 🥔 🌸Creamy Corn 🎢Ordered as a side, the sweet corn kernels are soaked in a rich, flavorful sauce with a hint of dairy and spices. It’s creamy without being overly greasy. 🌽 🌸The dishes at LTD truly showcase Daniel’s meticulous attention to detail in every dish, with almost no misses. However, being a restaurant under the Edition hotel, there is a bit of a premium pricing. Overall, it’s quite a bit more expensive than many other steakhouses. #NewYork 🗽