Las Vegas | Delicious โ Will Definitely Return ๐ธ
๐ Mott 32 ๐ ~$100/person Authentic Cantonese flavors โ we cleaned every plate! Must-try: Lobster Mapo Tofu, Three-Cup Chicken, Crab Meat Vermicelli Claypot. ๐ Ping Pang Pong ๐ ~$30/person After studying reviews, I avoided the pitfalls โ so I really enjoyed it! The rice rolls were sweet and fresh. Cantonese-approved: Mango Pomelo Sago rivals Lei Gardenโs version. Faves: Beef Rice Roll, Shrimp Rice Roll, Beef Offal, Mango Pomelo Sago. ๐ Hellโs Kitchen ๐ ~$100/person Complimentary aperitif and dessert โ service was perfect. Highlights: Lobster Risotto, Seared Foie Gras, Beef Wellington, Scallops. Every dish impressed โ only downside: the Sticky Toffee Pudding was too sweet (share with the table!). ๐ Raku ๐ ~$80/person This izakaya is delicious โ but we still felt hungry after (maybe because we hiked Death Valley all day ๐ ). Must-order: Foie Gras Rice, Whole Grilled Scallops, Agedashi Tofu, Grilled Mushrooms, Kobe Beef Outskirt. ๐ Sung Kee ๐ ~$30/person Feels like an old-school Hong Kong cafรฉ. Faves: BBQ Combo Rice (Char Siu + Roast Duck), Fine Egg Noodles, Ginger-Scallion Free-Range Chicken. Disclaimer: This non-Cantonese person loved the chicken, but my Cantonese friend said it was just okay โ so Cantonese diners, judge wisely! ๐ ๐ Picasso ๐ ~$200+/person A two-Michelin-star restaurant with original Picasso artworks. We didnโt book outdoors but got a window table facing the Eiffel Tower and fountains โ view was still amazing. Picasso really feeds you โ besides bread, they served an extra amuse-bouche, post-meal Earl Grey tea, petit fours, and take-home chocolates. We rolled out stuffed! Best bites: Lobster Salad, Scallop, Foie Gras, Turbot. ๐ Daeho ๐ ~$40/person Feels like the Las Vegas version of Sun Nong Dan. Must-order: Kalbi Tang + Kalbijim. The soup is richer and more flavorful here, but for braised short ribs, I still prefer Sun Nong Dan. #LasVegas #VegasEats #VegasFoodRecommendations #CantoneseFood #MichelinDining #Izakaya
