🥢 Las Vegas | Finally Got to Try the Foie Gras Rice Bowl! 🍚✨

After seeing this place all over Xiaohongshu, I finally made it to Raku! Their foie gras rice bowl is super famous, though many say it’s a bit overpriced — and yes, prices have gone up over the past two years 💸. 🕔 Hours: 5:00 PM - 1:00 AM | Closed Sundays We didn’t make a reservation and came on a weekday evening. Lots of Chinese customers inside — seems popular among Asian foodies! 🇨🇳👥 🍚 Main Dishes: We ordered two rice bowls — both delicious but not huge in portion. Oyako Don: The seasoning was amazing! Personally liked it even more than the foie gras rice — so flavorful and perfect with rice 🥰. Foie Gras Rice: Tasty, but I still prefer the foie gras risotto I’ve had back in China. 🍢 Skewers We Tried: Butter Sautéed Scallop with Soy Sauce: $14 for one scallop… a bit overpriced 🤑. Tasted good, but nothing surprising. Kobe Beef Outside Skirt with Garlic: Yum! Rich, buttery flavor with crispy garlic on top — definitely a win 🥩🧄. Mushroom Skewer: Just okay… $5.50 for a basic mushroom stick? Not sure why we ordered it 🍄😅. Kurobuta Pork Cheek: Not bad! Tender and flavorful. Pork Ear: The texture was soft and sticky — not my favorite 😬. Agedashi Tofu: Crispy and tasty — a solid choice! 💭 Overall Thoughts: A bit pricey, but the flavors really hit the spot for me! Service was decent too. Also, the bathroom had an aquarium 🐠, relaxing music 🎵, and one of those high-tech Japanese toilets 🚽 — a whole vibe! #LasVegas #FoieGrasRice #Raku #JapaneseFood #FoodReview #VegasEats #FoodieAdventure