🌟 Las Vegas | Michelin One-Star Molecular Cuisine at Bellagio

👨🏻‍🍳 The chef is Michael Mina, originally from Egypt 🇪🇬. The restaurant is located inside the Bellagio’s Conservatory & Botanical Gardens on the first floor 🌺🌸🌼💐🌻. During holidays, they offer both à la carte and prix fixe tasting menus — a creative fusion of French and Egyptian molecular gastronomy 🇫🇷🇪🇬. Compared to other one-Michelin-star spots, the price is quite reasonable 💸. ⭐️ Tuna Tartare 🐟 Infused with high-quality, aromatic sesame oil and mixed with pine nuts — rich and flavorful. ⭐️ Phyllo-Crusted Sole 🐠 Crispy-skinned sole served over a real crab meat purée — crunchy, savory, and perfectly balanced. ⭐️ Foie Gras, Filet Mignon, Black Truffle A rare chance to enjoy foie gras without an extra charge — all three premium ingredients on one plate! +$69 to upgrade to Kagoshima Wagyu 🥩. ⭐️ Lobster Pot Pie 🦞 Packed with generous chunks of lobster, though the broth leaned a bit sweet for my taste. ⭐️ Pita Bread Just okay — a bit too oily. #WesternCuisine #Michelin #MichelinRestaurant #FineDining #Foodie #LasVegas #Bellagio