π Las Vegas β Bellagio's Michelin-Starred Molecular Cuisine! π
π¨π»π³ The chef is the incredible Michael Mina, originally from Egypt πͺπ¬. The restaurant is beautifully located inside the Bellagio's Conservatory & Botanical Gardens on the first floor β surrounded by stunning floral displays! πΊπΈπΌππ» During holidays, they offer both Γ la carte and prix fixe tasting menus. It's a fascinating fusion of French and Egyptian molecular gastronomy π«π·πͺπ¬ Compared to other one-Michelin-star restaurants, the price is quite reasonable! π« βοΈ Tuna Tartare: π Made with high-quality, rich sesame oil and mixed with pine nuts β adding wonderful layers of flavor and texture! βοΈ Phyllo-Crusted Sole: π Crispy sole fish served over a delicious real crab meat purΓ©e. The fish is flaky and fragrant, and the crab sauce underneath is amazing β a perfectly balanced dish! βοΈ Foie Gras, Filet Mignon, Black Truffle: A rare chance to enjoy foie gras without an extra charge β and all three premium ingredients on one plate! For an additional $69, you can upgrade to Kagoshima Wagyu beef. π₯©π βοΈ Lobster Pot Pie: π¦ Packed with a generous amount of lobster meat! The broth was a bit on the sweet side, but still satisfying. βοΈ Pita Bread: Just okay β a bit too oily for my taste. π« Have you been to Michael Mina's restaurant? What's your favorite Michelin-starred spot in Vegas? Share below! ππ #WesternCuisine #MichelinStar #MichelinRestaurant #Gourmet #Foodie #LasVegas #FineDining #MolecularGastronomy #Bellagio #VegasEats
