Las Vegas Chinatown Food Guide 🥢🍵🍢

📍 Shanghai Taste Went on New Year’s Day at 11 AM — no wait! Their Shanghai soup dumplings (XLB) and pan-fried pork buns (Shengjian) are both excellent — the filling is tender, and the broth is sweet and rich. Special shout-out to the Shengjian — crispy on the bottom, fragrant, and so satisfying for this Shanghai food lover 😋👏. The Shanghai-style vegetable rice uses cured sausage instead of salty pork, but it’s still wonderfully oily and full of green veggie aroma 🥬✨. 📍 New Asian BBQ Arrived 30 minutes early on Christmas Day and was told the wait would be an hour 🫠. We ordered the roast duck + char siu combo — the duck was juicy but quite fatty (can get heavy). Dim sum here is solid across the board. Their sticky rice chicken (Lo Mai Gai) is special — filled with salted egg yolk and Chinese sausage 🍚🥚. 📍 ACE King BBQ A pleasant surprise for Japanese-style skewers (yakitori)! We tried grilled chicken wings, beef short ribs, and Wagyu with miso sauce — all high-quality ingredients, simply seasoned and delicious 🍖🔥. For Chinese-style skewers, the beef skewers and chicken cartilage are top picks. Grilled gluten and oysters are also nice, but skip the chicken skin — not the best here. 📍 TP Tea Sometimes you just crave that classic Taiwanese bubble tea vibe 🧋💖. Their 3Q Milk Tea is a hefty cup packed with goodies: QQ noodles, coffee jelly, and boba — every sip gives you something to chew on. So comforting and satisfying! 😌 #LasVegas #VegasChinatown #ChineseFood #BubbleTea #FoodieFinds 🎌🥡🌟