Las Vegas Food – Blue Ribbon 🍽️✨

We had a really satisfying dinner at Blue Ribbon inside The Cosmopolitan. Blue Ribbon started in New York and is known for high-quality ingredients and creative twists. 📍 Location: 3rd floor of The Cosmopolitan (near the main dining area) — easy to find. 🕰️ Vibe: American restaurant with Japanese influences — elevated but not pretentious. The menu blends American and French elements, executed with skill and served at a relaxed pace. Highlights from the appetizers: 🐌 Escargot – Delicious French-style snails. 🍖 Bone Marrow & Oxtail Marmalade – Rich bone marrow spread on toast, topped with tender oxtail — savory but not heavy. The four main dishes each stood out: 🐷 Pork Chop – Cooked perfectly, tender and juicy. My daughter loved it! 🐟 Salmon – Not oily at all, topped with delicate crispy fries — a nice touch. 🍗 Fried Chicken with Mashed Potatoes – Extra crispy outside, juicy inside. My son said it was better than other places. 🦀 White Fish with Crab Meat – Light and fresh, a great way to finish. Overall, this is a no-fuss restaurant where every dish delivers. Perfect for when you want a seriously good meal without the flashy frills. #LasVegasFun #VegasEats #LasVegasHotels #VegasTravel #FoodReview 🎰🥩🌟