Las Vegas Food Guide 🍽️ | Must-Tries & Skips in Sin City!

👌 Oystar Bar – 8/10 Full name: The Palace Station Oystar Bar, located inside Palace Station Hotel. From the main entrance, walk through the casino to find it. We ordered the Pan Roast Combo, Bouillabaisse, and raw oysters. 💰 Around $50 per person. 🦪 The oysters were just okay — not sweet at all. My partner even felt sick after the last one 😅 We left half a dozen unfinished and had to buy stomach medicine later… so be mentally (and physically) prepared! ⚠️ 🍚 The Pan Roast Combo was tasty but a bit salty — better with extra rice. 👀 Saw the table next to us order a risotto-style dish and barely touch it… maybe skip that. 📝 Note: Most hotels here don’t have microwaves, so leftovers aren’t really an option. 🫶 Weera Thai Sahara – 9.9/10 💰 ~$60 per person if you have a bigger appetite. ❤️ Highly recommended! The menu is huge — makes you want to try something new every visit. We ate here twice in five days (takeout wasn’t as good as dining in). 🍽️ Standouts: Shrimp Papaya Salad: Fresh, tangy, no fishy taste Pad Ka Pow: Consistently good Crispy Pork Belly: Crunchy and not greasy Tom Ka Coconut Soup: A balanced mix of spicy, sour, sweet, and savory 🥭 -0.1 because they weren’t serving mango sticky rice — they said mangoes aren’t sweet enough this season! They care about quality 👏 But the mango ice cream with sticky rice was still delicious 😋 🚫 Bacchanal Buffet – Not Recommended 💰 $100 per person, waited almost an hour with a reservation (entered at 7:30pm for a 6:45pm slot). ❌ The food quality was disappointing — not fresh and not tasty. 🦀 Snow crab and stone crab legs were frozen then thawed; the stone crab had a rubbery texture. 🦪 Clams were fishy, mussels weren’t fresh. 🍤 Only the cocktail shrimp and egg tarts were decent. 😞 We left still hungry — didn’t want to stomach questionable seafood. Skip unless you’re just here for the hype. #LasVegas #VegasEats #VegasTravel #FoodGuide #WhatToEatInVegas 🎰✨