Las Vegas Food Review | Bazaar Meat 🥩✨

We checked out this famous spot based on all the hype! It's located inside the gorgeous The Palazzo at The Venetian Resort. The vibe is super cool and modern, with a real focus on the art of meat. 🏨✨ Here's what we tried: Wagyu Beef Sandwich 🥪: Our server highly recommended this, and it did not disappoint! The beef was incredibly tender, and the bread was perfectly buttery and crispy. Probably the highlight! 👍 Tenderloin Steak: It was a good, solid steak—cooked perfectly as requested. But for a place with "Meat" in its name, I guess I was expecting to be blown away. It was just... reliable. Mashed Potatoes 🥔: Creamy and smooth, classic steakhouse style. No complaints! Roasted Cauliflower: A nice veggie side, well-seasoned and charred nicely. Now, here's the funny part: My Mom absolutely loved the steak! 😍👏 She thought it was fantastic. As for me? Well, maybe I'm just a "simple boar who can't appreciate fine delicacies" 🐗😅 (as the Chinese saying goes!). I couldn't really tell a massive difference from other great steaks I've had. Nothing was bad at all—it just didn't rock my world. Verdict: A cool experience in a beautiful setting. Not every dish was a home run for me, but it's definitely a solid choice, especially if you're with someone who truly appreciates a classic, well-executed steak. #LasVegas #BazaarMeat #Steakhouse #FoodReview #WagyuSandwich #VegasEats #FineDining