Las Vegas Ultimate Steakhouse 🥩✨

Honestly, I can’t even tell which is Washugyu and which is Akaishi—both are two-pound cuts of Japanese Wagyu! The meat is incredibly tender and rich in marbling. Ordered medium—perfection! You can’t go wrong with either, but don’t order both unless you want a serious meat coma. We waited about an hour, but could smell it coming before it even reached the table 🤤 Lightly salted, pure meaty goodness—no heavy seasoning needed. 🍞 Pan con Tomate – Toasted bread slathered with fresh chunky tomato sauce. Crispy outside, soft inside, with a sweet bread balanced by tangy tomatoes. Perfect as an appetizer or to curb hunger during the long wait. 🥪 Sloppy Joe – Meat sauce sandwich served with freshly fried crispy shoestring fries. The combo of crunchy and soft is genius—the bun is fluffy, not toasted, and soaked in savory Italian-style meat sauce. But the star might be those fries—so crispy I could eat a whole bowl alone! 🍠 Sweet Potato Side – Actually purple sweet potato with a weird glaze—not a fan. Skip it. 🥬 Vegan "Tartare" – Tomato-based "tartare" served with lettuce wraps. Refreshing and clean—great palate cleanser after all that meat. Looks pretty too! 🥔 Potato Purée – Creamy, buttery, and smooth—not too sweet. Highly recommend as a side. 🥘 BTM Croquetas (complimentary) – Crispy fried bites with creamy potato filling. Served in a creative shoe-shaped plate—fun and tasty! 🧅 Onion Soup (cup) – A must-try! Served like a cappuccino with frothy foam on top, filled with apple bits and nuts. Rich onion and mushroom flavor—stir and sip for a layered experience (careful, it’s hot!). 🏙️ Ambience is chic and atmospheric—great for a dressed-up night out. Took so many pics because the vibe (and the food) was just too good! 📸💕 #VegasEats #Steakhouse #WagyuHeaven #LasVegasFood #FineDining #FoodieTravel #MeatLovers