Las Vegas Venetian Brunch – A Must-Try Experience! 🥂✨

Checked out Bouchon on the 10th floor of The Venetian – totally worth the visit! For brunch, it’s better not to walk in – make a reservation online in advance. I booked for 12:45 PM and it was just right. 📅 1️⃣ Foie Gras A must-order! 🦢✨ It’s banned in many states, so don’t miss the chance here. Pan-seared foie gras served with preserved orange – rich but not heavy at all. 2️⃣ Escargots de Bourgogne The snails were delicious! 🐌🍞 Served with flaky pastry and garlic butter sauce – dipping the warm baguette in that sauce was absolutely heavenly. 3️⃣ Benedicte au Crabe The Eggs Benedict was just okay – the sauce was a bit salty and heavy for my taste. Not a fail, but probably wouldn’t order it again. 4️⃣ Hachis de Merguez Looked like a classic American breakfast 🍳🥓🧇 – tasty and filling, but felt like something I could make at home 😄 Still, great if you want a hearty meal. The ambiance and service were excellent – The Venetian’s glitzy, old-world charm makes you feel like you’re dining in a vintage palace. 🏛️💫 The only downside was that the food came out a bit slow. Three of us spent about $50 per person and left completely satisfied. We went on Columbus Day – not sure if that’s peak season, but it was busy! Final reminder: Order the foie gras! 🦢❤️ ‼️ Important: Brunch is only served Thursday 8 AM–1 PM, and Friday–Sunday 8 AM–2 PM. Closed other days – don’t show up on the wrong day! 🍴 Bouchon at The Venetian 📍 3355 Las Vegas Blvd S, 10th Floor, Las Vegas, NV 89109 Have you been to Bouchon? What’s your favorite brunch spot in Vegas? Share your experience below! 👇🍳 #LasVegas #LasVegasTravel #LasVegasFood #TheVenetian #Bouchon #VegasEats #BrunchGoals #USLife #NorthAmerica #LuxuryDining #FoodReview