Last Day at Work? Spice It Up with Sichuan Hot Pot! 🌶️

Left my job this week—celebrated with new Sichuan hot pot in Ktown! Spacious spot, great ventilation (no smoke smell!). 🍢 Seaweed & Pork Floss You Tiao 🌟 Warm, fluffy fried dough topped with savory pork floss & seaweed—so good! (Just wish there was more!) 🍲 Hot Pot Broth: Mild spicy beef oil + wild mushroom soup 🍄. Perfect for dipping! 🥩 Meat Picks: Crystal beef, Angus beef, and fatty beef rolls—all tender and flavorful. Also loved fish roe shrimp balls, mini sausages, and bamboo fungus (soaks up mushroom broth perfectly!). 🧋 Osmanthus Soy Milk Tea 🌟 Light, floral, and just sweet enough—great for cooling the spice! 🍹 Passion Fruit Yakult Tangy, refreshing, with real passion fruit seeds. 📍 Shu Dao Shan 35 W 35th St, NYC 💰 ~$60/pp 💜 Follow for more spicy NYC adventures! #SichuanHotPot #NYCHotPot #KtownEats #QuitDayFeast #SpicyFood #NYCEats #AsianFood #FoodieCelebration #HotPotLovers #NYCFoodie #DiningOut