Last Year’s Beloved Naro During NYC Restaurant Week (2)🌟

Rice Dishes 🍚 🍚 Kimchi Fried Rice: The first bite of the kimchi fried rice was pretty good, but it got saltier and saltier as I kept eating. I couldn’t finish it! 😅 Ganjang Salmon Rice: The salmon bowl was like sesame oil drizzled over rice, topped with a few slices of salmon and a bit of wasabi. The best part was the crispy quinoa—it added a nice crunch! 🌟 Desserts 🍩 Injeolmi Kwabaegi: The Korean doughnuts were quite generous in portion, served with banana custard and toasted sesame slices on the side. 🍌 Dark Chocolate Mousse: The chocolate mousse came with pumpkin-flavored ice cream, which was super unique! 🎃 Main Course 🐮 Beef Galbi Jjim $42: Since we didn’t order any meat, we got this main course to share. It was a pot of Korean braised beef, with ingredients like chestnuts, red and white radishes, mushrooms, and pickled cauliflower. The flavor was pretty average. Cho Dang Gol in K-town is way better! 😔 #NewYork #KoreanFood #DiningOut 🌆🌟