Le Bernardin is truly delicious (2)🌟

When it comes to choosing dishes, both Little Mango and Little Shark ordered different items from the prix fixe menu. 🌟 My personal favorites included the almost raw tuna carpaccio, the barely touched langoustine, the lightly cooked Dover sole, and the dessert strawberry. 🌊The tuna and Dover sole were so delicious that they were truly shocking in a good way. Before eating, you can check out a YouTube video where Eric Ripert demonstrates how to make this tuna dish. 🌟 He mentions that the protein in tuna denatures when it comes into contact with lemon juice, so drizzling lemon juice over it is essentially cooking the tuna. 🌊There was also just the right amount of foie gras (only a thin layer), toast (also just a thin layer), olive oil (barely noticeable), and chives that were full of onion flavor. The restrained elegance in cooking reached its peak in this dish. #NewYork 🌊🎢