Le Fleur Rouge 🥂 | A Stunning Chinese-French Fusion Feast in NYC!

Just experienced this Michelin-level gem, and wow — from the ambiance to every single dish, it was one delightful surprise after another. A perfect marriage of Chinese soul and French elegance, each plate truly dazzled. 🍚 Tai Chi Fried Rice Shaped like a yin-yang symbol ☯️, this dish is a visual and flavorful masterpiece! The black side features squid ink fried rice with shrimp, while the white side is rich foie gras fried rice. One bite, two worlds — an incredible East-meets-West balance! 🍤 Shrimp Fresh Toast This appetizer stole our hearts! Crispy on the outside, tender inside, with a perfect blend of shrimp and pork. Topped with caviar and a touch of honey — an explosion of texture and flavor in every bite. 🥩 Steak au Poivre A must-order ‼️ Juicy, perfectly cooked steak with aromatic fried garlic and pink peppercorns. Served with crispy-yet-soft roasted potatoes… absolutely irresistible! 🍸 Sakura Lychee Drink Pretty and refreshing! A balanced mix of sweet and tangy — the perfect way to end this beautiful meal. Every part of the dining experience felt like edible art. From the stunning plating to the unforgettable flavors, my heart (and stomach) left completely happy 💫 📍 Le Fleur Rouge 392 5th Ave, Brooklyn, NY 11215 #NYCFusion #ChineseFrenchCuisine #BrooklynEats #NYCDining #MichelinExperience #FoodArt #LeFleurRouge