🍸 Le Jardinier, a Big Disappointment in New York (2)🥪

🎢The third dish was chicken 🍗. It was a bit dry and very ordinary. It felt like something I could easily make at home by just pan-frying it. I wouldn't recommend ordering it. 🌊The fourth dish was beef 🍖. It was also extremely salty!! There was only saltiness, nothing else. Maybe this is just how French cuisine in New York is—very average and plain. It was cooked medium-rare. 🍃The dessert was unexpectedly very sweet and rich, but not necessarily bad. The butterfly-shaped one was a pomelo mousse, with a bowl of fluffy foam on top and a vanilla ice cream ball underneath. 🌊For two people, the total was $280. The price was actually reasonable and not too expensive. But those two hours were really tough, constantly drinking water. 🌸If you're tired after a long day, I wouldn't recommend coming here. You can definitely avoid this pitfall～ 😅 #Restaurant #NewYorkRestaurant #NewYork#FrenchCuisine 🗽