Le Papillon | San Jose

Had a lovely dining experience with my friend at Le Papillon! We both ordered the 3-course menu and ended up completely satisfied—so full but happy! 🥰 We chose different dishes to share, which made the meal even more fun. 📸 The interior is super photogenic, and the staff were super kind—even helped us take some great photos! 1st Course: Dungeness Crab Soufflé – The sauce paired perfectly with the crab soufflé… absolutely loved it! 💕 Slow Poached Lobster (+$10) – Fresh, light, and delicate! 🦞 Soup & Salad: Butternut Squash Soup – A unique, subtly sweet soup that warmed the heart! 🎃 Main Course: Roasted Duck Breast – Cooked to perfection, tender and juicy! 🦆 Roasted Chilean Sea Bass – So buttery, fresh, and naturally sweet! 🐟 Dessert: Raspberry Clafoutis – A tad too sweet for our taste, so we didn’t finish it… but still a nice try! 🍰 #BayAreaWeekend #BayAreaFood #LifeInNorthAmerica #RestaurantRecommendation