Les Antiquaires: A Timeless French Dining Experience
đĄ Booking Tips: I booked a table for 18:45 through their official website (itâs recommended to book at least 3 days in advance during peak season!). When we arrived, the restaurant was fully booked.đ„ The warm, dim lighting and closely spaced tables created an intimate Parisian bistro atmosphere, though privacy was somewhat limited. đœïž Detailed Review of Our Meal (for Two): Belon N1 Oysters (âŹ14.5 for 3) The oysters were lean and had a slightly metallic aftertaste. They might appeal to oyster enthusiasts, but personally, I found them just okay. Escargot (6 pieces for âŹ19) This was my first time trying escargot! The snails were tender and smooth, unlike the chewy texture of conch. The garlic butter sauce had just the right amount of saltiness. Highly recommended for first-timers! Pan-Seared Foie Gras (âŹ26) A dream for fat lovers!đ„ When you cut into it, the foie gras releases a rich, oily texture, and its aroma explodes in your mouth.đ„ The accompanying sweet sauce and stewed pears perfectly cut through the richness. The pears were soft and infused with a subtle liquor aroma. This dish is a must-order! I loved it! BĆuf Bourguignon (âŹ29) The beef was braised in red wine until it was tender but not mushy. The collagen in the meat was so rich that it stuck to your lips! The sauce had a slightly tangy flavor (a traditional characteristic), but the mashed potatoes soaked up the juices beautifully and tasted amazing. Truffle Pasta (Tortiglioni Serrano) (âŹ26) A delight for truffle lovers! The creamy base was perfectly balanced by the intense aroma of truffle (a rare achievement!). The addition of crispy ham added a savory touch. The portion was generous enough for two women to share. đź Dessert Duo: Brioche Pain Perdu (âŹ13) The French toast was soaked in caramel sauce, which was a bit sweet, but the combination of vanilla ice cream and the warm, milky bread created an amazing contrast of hot and cold. (I recommend sharing this among 2-3 people.) CrĂšme BrĂ»lĂ©e (âŹ13) The moment you crack the caramel shell, itâs so satisfying! The custard is rich and smooth like silk, with visible vanilla seeds at the bottom. The caramel shell was a bit thick and sweet, but scraping off half of it made it just right. đ¶ Average Cost per Person: âŹ70 đ Address: 13 Rue du Bac, 75007 Paris âš Conclusion: After a week of dining in Paris, this was the most memorable traditional French meal I had! Itâs definitely worth a visit! #ParisianFood #FrenchCuisine #LesAntiquaires #FoieGrasLovers #RealReview #MustTryWhenTraveling
