Let’s go on a Chelsea Market food adventure! 🌟

Stop 1: Very Fresh Noodles / Fresh Noodles 🍜 🎢🌟 Dig into a bowl of authentic biangbiang noodles! We ordered the cumin lamb noodles and Taiwanese braised beef noodles, both in biangbiang style. The portions are on the smaller side, but considering the reasonable price and the need to leave some room for more exploration, it’s totally fine! 😋 PS: There are limited indoor seats, so you can head to the red outdoor pavilion to enjoy your meal. Stop 1.5: While waiting for the noodles, if you have a friend with you, send them to the neighboring egg tart shop to grab a few to whet your appetite. I highly recommend the passion fruit flavor. 🥧 🎢🌟After the main course, you should be about 70% full! Next stop, dessert! Head to Seed + Mill for a sesame sundae. The ice cream is just okay, but the sesame cake is super sweet, sticky, and sandy—so delicious! 🍦 Finally, fill up the last little bit of space in your stomach at the seafood market, Lobster Place! 🎢🌟The oysters are pretty good, though the meat could be a bit plumper. I had a delicious and sweet crab leg. 🦀 The two of us spent only $80 altogether, which I think is quite a good deal! I believe this food experience is way better than many well-known and expensive fine-dining restaurants! 🎢🌟All in all, Chelsea Market is a great place for couples or friends to wander around and explore different foods when they have nothing much to do! 😊 #NewYorkFood 🍔