lic Peruvian Cuisine Experience 🌊

CRAB CAUSA: This dish is a refreshing cold appetizer filled with generous portions of crab meat and mashed potatoes. It's quite delightful! 🍟 🌊 PASTEL DE CHOCLO: The beef is tender and falls apart easily, with a rich and intense black truffle flavor that fills your nose. The top layer of crispy, caramelized cheese is very satisfying, and the bottom layer of corn puree is smooth and slightly sweet. I love it! 🌅 SECO & PEPIAN: Although it also features corn puree, it doesn't have the same strong corn aroma as the PASTEL DE CHOCLO. 🌊 The meat is tender, but the sauce is rather bland and forgettable. 🍃 The dessert, LUCUMA PANNA COTTA, has an incredibly smooth and delicate texture. 🌊 It's not overly sweet, and the small size is just perfect to satisfy your cravings. 🍮 Jora 47-46 11th St, Long Island City, NY 11101 🌺 #NYCEating #NYCLife #NYCDining 🌿