LIC Sichuan Gem: Spicy, Elegant & Michelin-Recommended! 🌶️✨

This spot is truly a Sichuan standout in LIC—no wonder it's been Michelin-recommended for 5 years! The vibe blends modern Chinese aesthetics with a relaxed feel, and even the cocktails are creative. Authentic flavors, bold spice, cozy setting, and attentive service make it perfect for dinner dates or spicy cravings. 🐟 Jiang Boiled Fish The soul of the meal! Silky fish slices in a fragrant, numbing broth with Sichuan peppercorns and dried chili. Perfect with steamed rice. 🐮 Pickled Cabbage with Beef & Vermicelli A comforting change of pace. Tangy, slightly spicy broth with tender beef and vermicelli that soaks up all the flavor. Warming and delicious. 🦆 Tea-Smoked Duck Crispy skin, tender meat infused with tea and smoky aroma. Paired with steamed buns—great with drinks! 🌶️ Mapo Tofu Soft tofu in a rich, savory sauce with balanced heat and mala tingle. 🍸 Creative Cocktails Crystal Peach Oolong: Sweet white peach meets oolong tea notes—light and refreshing. Jasmine Lychee: Floral jasmine with fresh lychee sweetness, very smooth. Sakura Lychee: Gorgeous pink hue, delicate and subtly sweet. 📍 Hupo 10-07 50th Ave, Long Island City, NY 11101 #LICFood #SichuanEats #MichelinNYC #SpicyFoodLover #CocktailBar 🥢🔥🍑🍸