Lorenzo’s at Hyatt Ziva | The Italian Restaurant I’d Fly Back For

Hyatt Ziva Cancún’s crown jewel - included in all-inclusive 🍝 Why This Beat 5 Other Resort Restaurants As someone who never repeats meals on vacation, I ate here three nights straight. The secret? ✨ Signature Dishes That Haunt My Dreams: • Fragola Spritz: Strawberry-basil sparkler (their #1 mocktail) • Paper-Thin Carpaccio: Topped with truffle oil + aged parmesan shavings • Bolognese Masterpiece: Al dente pasta with *72-hour simmered* ragù • Octopus Sorcery: Tender tentacles in lemon-garlic gremolata • "Lorenzo’s Pizza": Blistered crust with nduja sausage (order piccolo size) 🍮 Don’t You Dare Skip: Panna Cotta: Wobbles perfectly under berry compote Secret Dessert: Ask for affogato (not on menu!) 💡 Pro Tips: Request Marco’s section - he remembers regulars’ orders Sunset seating = ocean views + live guitar Wine Pairing: Their Nero d’Avola complements everything #HyattZivaEats #ItalianInParadise #FoodWorthGainingFor