Los Angeles Michilin restruant--Orsa & Winston

✨Steamed Eggs with Bamboo Clams and Caviar Delicate steamed eggs complemented by the briny flavor of bamboo clams and the luxurious touch of caviar. ✨Tuna Puree Base with Tomato, Spinach, Honey Plum, and Crispy Melon A tangy and refreshing dish with a base of tuna puree, paired with tomatoes, spinach, sweet and tangy honey plums, and crisp melon. ✨Scallop with Egg Texture, Corn Puree, Truffle, and Crispy Rice Scallops prepared to have an egg-like texture, served with a creamy corn puree, earthy truffle, and crunchy rice, making it a unique and special dish. ✨Fresh Lettuce and Bean Salad with Dressing A variety of fresh greens and beans tossed in a flavorful salad dressing that's quite tasty. ✨Lobster Tomato Flavored Pasta Disappointing dish with overcooked pasta and a flavor that didn't meet expectations. ✨Pan-Seared Cod with Black Beans and Asparagus A simple yet decent dish featuring pan-seared cod, black beans, and asparagus. ✨Lobster, Sea Urchin, and Scallop Creamy Risotto The rice was cooked too soft, but the rich and flavorful combination of lobster, sea urchin, and scallop in a creamy risotto was delicious. (This dish was upgraded for an additional $49.) ✨Pan-Seared Salmon with Cranberry Sauce, Mashed Potatoes, and Kale The salmon is pan-seared to perfection, served with a tangy cranberry sauce, creamy mashed potatoes, a hint of vanilla bean sauce, and kale, making this dish rich in layers and flavors, and very enjoyable. ✨Warm Strawberry Cornbread with Butter A hot serving of strawberry cornbread, topped with a dollop of butter, exuding a delightful aroma. ✨Dessert: Roasted Peach with Whipped Cream and Caramel Sauce The dessert features roasted peaches, a light and fluffy whipped cream, and crunchy cookie crumbles, all drizzled with a caramel sauce that's not overly sweet, making it a perfect finish to the meal. 🍴Orsa & Winston 🚩122 W 4th St Los Angeles, CA 90013 #Orsa & Winston#Los Angeles#food diary