Los Arcos - Pacific Coast's Seafood Legend

"The Best Seafood Cuisine of the Pacific Coast" (Their claim - we tested it!) 📍 Multiple locations in GDL, CDMX, Culiacán, etc. 🍽️ Our Taste Test Raw Bar Stars: • Combinación de mariscos - Jewel-like seafood platter (shrimp/scallop/octopus) • Special shrimp ceviche - Zesty lime-marinated prawns • Sashimi de Atún - Buttery tuna on crispy toast 🔥 Cooked Highlights: • Taco Gobernador - Oozy cheese-stuffed seafood taco (worth the hype!) • Grilled octopus - Good but paled vs raw version ⚠️ Skip: Fried shrimp tails & grilled fish (just okay) 💰 Budget: ¥300-500 pp 🌐 Pro Tip: Check bilingual website for menus/reservations Verdict: 4/5 - Raw dishes shine, cooked items inconsistent. Worth visiting for the pristine ceviche alone! #MexicanSeafood #GuadalajaraEats #FoodieReview