Los Toneles: A Carnivore's Paradise in San Luis Potosí

💟Los Toneles combines century-old oak barrels with modern grilling techniques to create a truly unique dining experience. 💐 Beneath its lofty brick-vaulted ceilings, copper dry-aging display cases hang proudly, showcasing 30-day-aged tomahawk steaks and 45-day-aged filets like works of art in temperature-controlled glass cabinets. 💛Servers wheel custom grills to the table for a final sear, filling the space with the irresistible aroma of sizzling meat. The steaks are incredibly delicious—every moment here is a delight. ⏰While the aging techniques for Mexican beef still have room for improvement, the restaurant’s attention to detail is remarkable: mini chef hats for children, plates warmed by residual grill heat, and tiramisu served in oak barrel-shaped containers. ✅Be sure to reserve the "Cellar Private Room" in advance—surrounded by ancient stone walls, you’ll witness servers using laser thermometers to ensure perfectly cooked meat. A must-try experience! #GlobalWineCellar #TablesideService #CarnivoreHeaven