Máximo Bistrot | CDMX's Most Coveted Table

✨ Where French Technique Meets Mexican Soul After bypassing the overhyped World's 50 Best spots, this unassuming Roma Norte bistro delivered one of my most memorable meals in Mexico City. 🍸 Liquid Courage Started with "Bee's Knees" twist: • Reposado tequila base (skipped the smoky mezcal) • Local Yucatán honey • Warning: Their cocktails sneak up on you! 🧅 Showstopper Starter Sweet onion baked in whey + aged comte: Caramelized allium magic in a cruffin The dish I'll dream about until my next visit 🐔 Unexpected Star Organic chicken that shames most duck: Crisp skin whispering French secrets Creamy arborio rice cooked in chicken jus 🍫 Sweet Finale Oaxacan chocolate ice cream: Served slightly softened (intentional!) Dusted with chicatana ant salt (yes, really) 💡 Insider Intel Book exactly at midnight 30 days out Counter seats best for kitchen theater Secret off-menu: Bone marrow tacos 📍 Tonalá 133, Roma Norte #CDMXUnplugged #BistroPerfection #OnionWorship #NoHypeJustGood #MexicanIngredientsFrenchHands