Madrid Restaurant Exploration: Street-Xo

A modern restaurant under the wing of three-Michelin-starred chef 🧑‍🍳 Dabiz Muñoz, focusing on a variety of creative and fusion street food. One of the main features of the restaurant is the extremely loud music, so it's not recommended for those with children. Reservations of any kind are not accepted, so you'll need to wait in front of the restaurant until it's full. There are sofas for waiting guests, which is quite considerate, with an average waiting time of about 30 minutes to an hour. The kitchen is open, and guests sit around the kitchen's bar, where you can watch the chefs prepare the entire dish, which is quite interesting. The balance of sour and spicy flavors is just right. Since the dishes are a fusion of special flavors from various countries, each dish has a very distinctive and unique taste. If you're not used to strong flavors or don't like to eat too many different flavors in one meal, you should think twice. After sitting down, the chef will recommend dishes, and it's generally best for two people to order 5-6 dishes. It's worth mentioning that their cocktails are also quite good. The restaurant has moved twice since its start in 2012 and is now located on the top floor of the British company building on Serrano, with a space twice as large as before. After moving to the new location, they've added many more dishes, so it's worth trying at least once. The average cost per person is around 70€. Rating: 🌟🌟🌟🌟 #MadridFoodExploration #MadridCuisine #WeekendFoodie #Gastronomy #SpanishFoodSpot