Merci Brasserie: A French Culinary Haven in Analia Franco 🇫🇷

Nestled in Analia Franco, this charming French brasserie—part of a four - storey culinary complex—offers a menu that’s a love letter to French cuisine. From escargot to Wellington, foie gras to duck confit, and even roasted bone marrow, it’s a paradise for adventurous foodies 🍴✨. The Showstopper: Wellington Steak 🔥 The Wellington here is a masterpiece! Crispy, flaky pastry encases tender beef, layered with mushroom duxelles, black truffle, and Parma ham 🥩. The meat is perfectly cooked—juicy and tender, with a crust that cracks into buttery crumbs. The only caveat? The truffle black pepper sauce is slightly salty, but the flavors are still divine 🌟. Escargot Excellence 🐌 The baked escargot is plump and indulgent, smothered in cheese and drizzled with truffle oil, then paired with basil pesto 🧀. Rich and garlicky, it’s best sopped up with crusty bread to balance the richness—though be warned, it’s decadently heavy! Foie Gras & Truffle Sensation 🦢 A massive slab of seared foie gras takes center stage in this dish, paired with fresh, shavings of truffle, pickled meat cubes, and mushrooms 🍄. The black pepper sauce adds a kick, though once again, it leans salty. Still, the creamy foie gras and earthy truffle make it a standout. Comfort in a Bowl: Onion Soup Gratinée 🥣 The is pure cozy perfection! A golden, flaky pastry lid crowns a rich, creamy soup layered with caramelized onions. The blend of buttery pastry and savory, cheesy broth is simply chef’s kiss 😌. Seafood Risotto & Sweet Delights 🍚 Their seafood risotto is a crowd - pleaser—creamy, brimming with fresh seafood, and always devoured down to the last spoonful 🍤. For something lighter, the fig salad is a sweet dream: fresh figs drizzled with honey and olive oil, paired with grilled cheese that’s utterly free of gaminess, plus a cheesy, melty top layer 🧀🍯. Service & Vibes 🤵‍♂️ The staff here are exceptionally warm and attentive, making the experience feel like a welcome into a French home 🥰. The restaurant opens at 7 PM—book ahead to secure a spot! With mains averaging 100 - 200 R$, it’s a splurge worth every penny. Bonus: You can order desserts or Italian/Japanese dishes from neighboring shops to enjoy here. Don’t miss the —it might just rival Bacio’s! 🍦 #Brazil #SãoPaulo #FoodieExploration #WellingtonSteak #FrenchEscargot