Mexico City Food Diary EP1｜The Can't-Miss Seafood Spot

After braving a 2.5-hour wait (13:00-15:30!) at Roma Norte's hottest seafood joint Mi Compa Chava, I can confirm - every dish was worth the hype! 🎉 🔥 MUST-ORDERS: P3: Camarones Zarandeados (MX$650) Jumbo tiger prawns with perfect char Crispy shells (not bitter!) & creamy tomalley Pro tip: Squeeze lime or dip in spicy mayo P4: Tostada de Atún (MX$295) 🏆 My TOP PICK! Fresh tuna sashimi Sweet-chili oil that doesn't overpower Perfect crunch from the corn tostada P5: Señora Torre Seafood Tower (MX$690) Mixed seafood platter (tuna/scallops/shrimp/octopus) Good for groups, but standard ceviche might be better for 2 Bonus: Complimentary spicy tomato soup with shrimp dumplings! (Still figuring out which dish this came with...) 💰 Pricey but justified: Hard to find this quality even in coastal towns Perfect seasoning balance (tangy/spicy) Impeccably fresh ingredients Pro Tip: Arrive at 12:00 sharp to skip the crazy lines! 📍 Mi Compa Chava Zacatecas 172, Roma Nte. (They don't take reservations) #CDMXFoodie #WorthTheWait #SeafoodLover #NoRegrets #TunaTostadaGoals #MexicanFoodTour