Miami Perfect Restaurant Diary

🍕 CVI.CHE 105 A must-try Peruvian restaurant! Highly recommend the octopus legs and seafood paella. Some find the paella salty, but I thought it was perfectly seasoned—the seafood was flavorful, and the rice was plump. 🍷 Versailles A Cuban restaurant in Little Havana.We ordered the seafood stew and braised oxtail—both incredibly satisfying! 🥐 Cajun Boil A seafood boil spot owned by a Chinese entrepreneur. The sauce was well-seasoned, but I felt it was overpriced.The snow crab legs were disappointing—not much meat. 🧀 Hi Pot Miami I’d actually recommend this Taiwanese hot pot place! We tried the satay and stinky tofu hot pots—generous portions, reasonably priced, and very comforting. 🍺 GreenStreet Cafe Located in the CocoWalk area—a chic and pretty spot. We ordered pancakes, omelets, and French toast—classic American breakfast done well. 🍣 La Colada Cafe A trendy Cuban coffee shop across from an ice cream store in Little Havana. The staff was enthusiastic in explaining the menu. We tried the two most popular coffees listed on the blackboard. #MiamiRestaurants #MiamiTravel #IceCreamShop