Michelin‑Recommended Sichuan in Flushing 🌶️｜Alley 41

Last night, friends and I visited Alley 41 in Flushing — one of my favorite Sichuan spots, with flavors so authentic they feel like a trip back to China. We started with couple's beef tripe — spicy, numbing, and appetizing. The stir‑fried beef with peppers 🐂 was packed with wok‑hei and cilantro, perfect over rice — a must‑order. The steamed pork ribs with glutinous rice tasted just like home — soft, fragrant, and deeply comforting. I also loved the sizzling beef cubes — served on a hot plate, sizzling and aromatic. To celebrate a birthday early, we ordered steamed sea bass 🐟 — fresh, delicate, and cooked just right. Honestly, you can’t go wrong here — every dish delivers bold, genuine Sichuan flavor. 📍 Address: 136-45 41st Ave, Flushing, NY 11355 💰 Price: ~$30 per person For no‑frills, Michelin‑recognized Sichuan cooking in Queens, Alley 41 is a reliable, satisfying choice. Loved this fiery feast? Don’t forget to like, follow, and save for more authentic NYC regional eats! Let me guide you to meals that taste like home. 😘🥢 #NYCFood #NYCExploration #NYCWorkLife #NYCLiving #Alley41 #SichuanFood #FlushingEats #MichelinRecommended #NYCEats #AffordableEats