Michelin Hit-or-Miss? Las Vegas Food Red & Black List 🍽️❤️

First, the avoid-at-all-costs spot 👉 Bouchon Got lured by clickbait like “You’ll regret not trying Bouchon” — well, I tried it and I regretted it 🫠 The cold foie gras starter got saltier with every bite, the beef main turned bitter, and the dessert was so sweet it stuck in my throat even with black tea… 0/10. Now for the Red List — My Top 5 Vegas Eats: 1️⃣ Milos Soooo good 😋 The lobster pasta totally won over my Chinese palate, and the yogurt was thick, smooth, and lick-the-cup delicious. 2️⃣ Picasso Bellagio lake view + original Picasso art + French fine dining = Vegas’ ultimate date spot 💖 Book an outdoor table in advance for perfect fountain photo ops! 3️⃣ Tim Ho Wan Must-tries: Beef balls with dried tangerine peel & Red bean soup with tangerine peel 🍊 4️⃣ Eggslut I eat here every single Vegas trip! Worth the 30+ minute line for that soft, fluffy burger 🍔✨ 5️⃣ Happy Lamb A newly opened hot pot buffet (since late last year) — the lamb slices are super fresh, and you can eat till you can’t move 🐑🔥 #LasVegasFood #VegasEats #FoodieGuide #NoRegretsEats #VegasRedList #EatLikeALocal